{3-Ingredient Strawberry Pies}

I know I have posted a lot about food this week, but I just can't help myself!  So many recipes have been catching my eye, and I have to send them your way.  Last night I made this delicious Creamy Broccoli and Chicken Quinoa Casserole after they fixed our oven {soooo good!}, and then today I learned over at Brit + Co. that May is National Strawberry Month.  Did you know that?  I sure didn't, but I do LOVE strawberries!! I think I'll celebrate National Strawberry Month with these…Enjoy!!
{via Brit + Co.}
  • 1 package puff pastry, thawed

  • strawberries

  • turbinado sugar

  • 1 egg (or, you can just use water)

  • Nutella, optional

1. Preheat oven to 400 degrees F. Dice strawberries and
set aside. Lightly flour your work surface, and gently unfold one puff pastry
sheet. Roll out the dough into a 15 by 15 inch square. Use a cookie cutter to
cut out 24 rounds.

2. Beat the egg together with a few tablespoons of water to
make an egg wash. Place 12 rounds of dough on a cookie sheet and brush the
edges with the egg wash.

3. Spoon diced strawberries into the center of the rounds.
Sprinkle with turbinado sugar.

4. Place a second round on top of each filled circle. Use a
fork to crimp the edges together.

5. Brush each mini pie with egg wash and cut a small vent on
the top of each one. Sprinkle with turbinado sugar. Bake for 15-17 minutes,
or until golden brown.

6. Serve with Nutella.

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