I know I have posted a lot about food this week, but I just can't help myself! So many recipes have been catching my eye, and I have to send them your way. Last night I made this delicious Creamy Broccoli and Chicken Quinoa Casserole after they fixed our oven {soooo good!}, and then today I learned over at Brit + Co. that May is National Strawberry Month. Did you know that? I sure didn't, but I do LOVE strawberries!! I think I'll celebrate National Strawberry Month with these…Enjoy!!
1. Preheat oven to 400 degrees F. Dice strawberries and
set aside. Lightly flour your work surface, and gently unfold one puff pastry
sheet. Roll out the dough into a 15 by 15 inch square. Use a cookie cutter to
cut out 24 rounds.
6. Serve with Nutella.
xoxo,
Katherine
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| {via Brit + Co.} |
Ingredients:
- 1 package puff pastry, thawed
- strawberries
- turbinado sugar
- 1 egg (or, you can just use water)
- Nutella, optional
Directions:
1. Preheat oven to 400 degrees F. Dice strawberries and
set aside. Lightly flour your work surface, and gently unfold one puff pastry
sheet. Roll out the dough into a 15 by 15 inch square. Use a cookie cutter to
cut out 24 rounds.
2. Beat the egg together with a few tablespoons of water to
make an egg wash. Place 12 rounds of dough on a cookie sheet and brush the
edges with the egg wash.
make an egg wash. Place 12 rounds of dough on a cookie sheet and brush the
edges with the egg wash.
3. Spoon diced strawberries into the center of the rounds.
Sprinkle with turbinado sugar.
Sprinkle with turbinado sugar.
4. Place a second round on top of each filled circle. Use a
fork to crimp the edges together.
fork to crimp the edges together.
5. Brush each mini pie with egg wash and cut a small vent on
the top of each one. Sprinkle with turbinado sugar. Bake for 15-17 minutes,
or until golden brown.
the top of each one. Sprinkle with turbinado sugar. Bake for 15-17 minutes,
or until golden brown.
6. Serve with Nutella.
xoxo,
Katherine
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