 |
| {via Kevin and Amanda} |
 |
| {via Kevin and Amanda} |
Ingredients:
1 (16 oz) jar Salsa Verde
2 cups shredded pepper jack
cheese
cheese
3 cups (12 oz) cooked,
chopped chicken (I use a Rotisserie Chicken from the grocery store)
chopped chicken (I use a Rotisserie Chicken from the grocery store)
8 medium (soft taco size)
flour tortillas
flour tortillas
Directions:
1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of
salsa verde into the bottom of the dish.
salsa verde into the bottom of the dish.
2. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and place seam side down in prepared baking dish. It’s okay if they overlap a bit.
3. Top with remaining salsa and 1 cup shredded cheese. Bake uncovered for 20-30 minutes until bubbly. Serve and enjoy!
Thanks Kevin and Amanda for the yummy recipe!!
xoxo,
Katherine
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