Katherine D. Leventis: {White Chocolate Candy Bark}

Happy Monday to you!! How was your weekend? Ours was extremely productive and successful, and I think I finally feel ready for our baby boy to join us. The nursery is just about finished, those teeny-tiny baby clothes are freshly washed and hung in the closet, our bags are almost packed, the car seat is installed, and the freezer is stocked with some good eats. Last thing this mama needs is a relaxing mani/pedi, and I'll be good to go! Since it's finally Fall, I figured I'd keep with my theme of fun, festive recipes for the season. Last week I shared this super simple, 3 Ingredient Pumpkin Bread, and today I wanted to share another delicious treat. I'm all about easy when it comes to cooking and baking, and when I saw this simple recipe, I knew it was right up my alley. :)

Ingredients:

- 2 cups white chocolate chips

- peanuts

- candy corn

- Reese’s Pieces

Instructions:

1. Place chocolate chips in a microwave safe bowl. Microwave for 1 minute. Stir. Continue to microwave in 30-second intervals until completely melted. If needed, add 1 tablespoon of coconut oil to the chocolate chips to make the mixture smoother.

2. Pour melted chocolate onto a cookie sheet lined with wax paper. Spread to an even thickness.

3. Sprinkle peanuts, candy corn, and Reese’s Pieces onto the chocolate. Set the bark aside to firm at room temperature or in the refrigerator.

4. Once the bark is completely set, break into chunks.