2.16.2015

{3-Ingredient Crockpot Meatballs}

These crockpot meatballs are always a go-to appetizer for any event that I'm hosting.  We just recently celebrated Kate's 2nd birthday with a Minnie party, and I popped these in my crockpot that morning for a yummy treat for the adults and kids.

This is all you need:

  • 1 32 oz bag of frozen, fully-cooked meatballs
  • 1 18 oz jar of grape jelly
  • 1 18 oz bottle of BBQ sauce

Pour jelly and BBQ sauce into crockpot. Mix together, add meatballs, and make sure meatballs are coated in mixture. Cook on high for 3 hours.

How easy is that?! I just put out toothpicks, so they're self-serve and so delicious!! Enjoy!!

xoxo,
Katherine




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