This is all you need:
- 1 32 oz bag of frozen, fully-cooked meatballs
- 1 18 oz jar of grape jelly
- 1 18 oz bottle of BBQ sauce
Pour jelly and BBQ sauce into crockpot. Mix together, add meatballs, and make sure meatballs are coated in mixture. Cook on high for 3 hours.
How easy is that?! I just put out toothpicks, so they're self-serve and so delicious!! Enjoy!!
xoxo,
Katherine
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