For the first time in awhile, my family and I have a free weekend with no set plans. Hooray for rest, relaxation, and lots of cuddles from my kiddos! Since we'll be taking it easy tomorrow, I think it's the perfect opportunity to serve up this simple Dutch pancake. I already know how much my husband loves it, and now my little Kate can indulge as well. It's such an easy, quick, and delicious recipe, and it looks beautiful on a plate...Perfect treat to serve your sweet families. :)
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{photo courtesy of shopgirl}
DUTCH PANCAKE |
Ingredients
4 eggs
1 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons butter
1 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons butter
Combine the first 5 ingredients; mix well. Melt butter in 10 or 12-inch oven-proof dish in 400 degree oven. Pour batter over melted butter; Bake at 400 degrees for 20 minutes.
Serve immediately with your favorite syrup {I warm mine before serving}, a sprinkling of white, powdered sugar, and if you prefer, fresh fruit or preserves.
Click here to read my original post, and have fun making this in your kitchen!
xoxo,
Katherine
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