{Dutch Pancake for Breakfast}

I posted this recipe years ago, and I wanted to reintroduce it to all of you since it's such a yummy treat.

For the first time in awhile, my family and I have a free weekend with no set plans. Hooray for rest, relaxation, and lots of cuddles from my kiddos! Since we'll be taking it easy tomorrow, I think it's the perfect opportunity to serve up this simple Dutch pancake. I already know how much my husband loves it, and now my little Kate can indulge as well. It's such an easy, quick, and delicious recipe, and it looks beautiful on a plate...Perfect treat to serve your sweet families. :)
{photo courtesy of shopgirl}

4 eggs
1 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons butter

Combine the first 5 ingredients; mix well.  Melt butter in 10 or 12-inch oven-proof dish in 400 degree oven.  Pour batter over melted butter; Bake at 400 degrees for 20 minutes.

Serve immediately with your favorite syrup {I warm mine before serving}, a sprinkling of white, powdered sugar, and if you prefer, fresh fruit or preserves.

Click here to read my original post, and have fun making this in your kitchen!


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